The Soil Will Save Us: How Scientists, Farmers & Foodies Are Healing the Soil to Save the Planet - KRISTIN OHLSON - Highlights

The Soil Will Save Us: How Scientists, Farmers & Foodies Are Healing the Soil to Save the Planet - KRISTIN OHLSON - Highlights

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Author of Sweet in Tooth and Claw: Stories of Generosity and Cooperation in the Natural World
The Soil Will Save Us

I think it's this story of cooperation is important in terms of the story that we tell ourselves about nature, and seeing as how we are part of nature, it's important that we see ourselves as possibly a partner instead of a destroyer. I think that we have held onto the perspective that nature is all about competition and conflict. And when we shift that, when we look at nature as this vast web of interconnection and cooperation, and of course competition and conflict in there obviously in some places. But when we look at this vast web of cooperation and collaboration, I think that it changes our view. It changes our view of what's possible.

Kristin Ohlson - Author of Sweet in Tooth and Claw: Stories of Generosity and Cooperation in the Natural World

Kristin Ohlson - Author of Sweet in Tooth and Claw: Stories of Generosity and Cooperation in the Natural World

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Author of Sweet in Tooth and Claw: Stories of Generosity and Cooperation in the Natural World
The Soil Will Save Us

I think it's this story of cooperation is important in terms of the story that we tell ourselves about nature, and seeing as how we are part of nature, it's important that we see ourselves as possibly a partner instead of a destroyer. I think that we have held onto the perspective that nature is all about competition and conflict. And when we shift that, when we look at nature as this vast web of interconnection and cooperation, and of course competition and conflict in there obviously in some places. But when we look at this vast web of cooperation and collaboration, I think that it changes our view. It changes our view of what's possible.

Securing Our Water Future - JAY FAMIGLIETTI - Global Institute for Water Security - Highlights

Securing Our Water Future - JAY FAMIGLIETTI - Global Institute for Water Security - Highlights

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Hydrologist, Executive Director of the Global Institute for Water Security, U of Saskatchewan
Host of the Podcast What About Water?

I think water is taking a backseat and personally, I feel like water is the messenger that delivers the bad news of climate change to your front door. So in the work that I do, it's heavily intertwined, but it's taking a backseat. There are parts about water that are maybe separate from climate change, and that could be the quality discussions, the infrastructure discussions, although they are somewhat loosely related to climate change and they are impacted by climate change. That's sometimes part of the reason why it gets split off because it's thought of as maybe an infrastructure problem, but you know, the changing extremes, the aridification of the West, the increasing frequency, the increasing droughts, these broad global patterns that I've been talking about, that I've been looking at with my research – that's all climate change. Just 100% climate change, a hundred percent human-driven. And so it does need to be elevated in these climate change discussions.

JAY FAMIGLIETTI - Hydrologist, Exec. Director - Global Institute for Water Security, Host of "What About Water?" Podcast

JAY FAMIGLIETTI - Hydrologist, Exec. Director - Global Institute for Water Security, Host of "What About Water?" Podcast

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Hydrologist, Executive Director of the Global Institute for Water Security, U of Saskatchewan
Host of the Podcast What About Water?

I think water is taking a backseat and personally, I feel like water is the messenger that delivers the bad news of climate change to your front door. So in the work that I do, it's heavily intertwined, but it's taking a backseat. There are parts about water that are maybe separate from climate change, and that could be the quality discussions, the infrastructure discussions, although they are somewhat loosely related to climate change and they are impacted by climate change. That's sometimes part of the reason why it gets split off because it's thought of as maybe an infrastructure problem, but you know, the changing extremes, the aridification of the West, the increasing frequency, the increasing droughts, these broad global patterns that I've been talking about, that I've been looking at with my research – that's all climate change. Just 100% climate change, a hundred percent human-driven. And so it does need to be elevated in these climate change discussions.

What Your Food Ate: How to Heal Our Land & Reclaim Our Health w/ DAVID MONTGOMERY - Highlights

What Your Food Ate: How to Heal Our Land & Reclaim Our Health w/ DAVID MONTGOMERY - Highlights

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Professor of Earth and Space Sciences, University of Washington · MacArthur Fellow ’08
Co-author of What Your Food Ate: How to Heal Our Land and Reclaim Our Health · The Hidden Half of Nature

When you dig into the medical literature, 7 out of 10 of the leading causes of death in the United States are diet-related chronic diseases. And so one of the hopeful messages that I think comes out of The Hidden Half of Nature, Growing a Revolution, and What Your Food Ate is that what we do to the land, essentially we do to us. And what's good for the land is good for us. So if we think about farming differently, we can actually enjoy ripple effects that are not only beneficial to the farmers in terms of reduced costs for fertilizer, pesticides, and diesel, but it could also translate into better human health outcomes at a population level.

DAVID MONTGOMERY - Co-author of What Your Food Ate: How to Heal Our Land & Reclaim Our Health

DAVID MONTGOMERY - Co-author of What Your Food Ate: How to Heal Our Land & Reclaim Our Health

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Professor of Earth and Space Sciences, University of Washington · MacArthur Fellow ’08
Co-author of What Your Food Ate: How to Heal Our Land and Reclaim Our Health · The Hidden Half of Nature

When you dig into the medical literature, 7 out of 10 of the leading causes of death in the United States are diet-related chronic diseases. And so one of the hopeful messages that I think comes out of The Hidden Half of Nature, Growing a Revolution, and What Your Food Ate is that what we do to the land, essentially we do to us. And what's good for the land is good for us. So if we think about farming differently, we can actually enjoy ripple effects that are not only beneficial to the farmers in terms of reduced costs for fertilizer, pesticides, and diesel, but it could also translate into better human health outcomes at a population level.

Creating Community & Connection through Family-run Farms - JOHN BEATON - Highlights

Creating Community & Connection through Family-run Farms - JOHN BEATON - Highlights

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Founder, Director & Co-Visionary of Fairhaven Farm

What's trending now with beginning farmers is that it is creating this kind of community connection. It's bringing people to the farm. It's connecting them to their food source. That creates community. It helps cultivate culture and connectivity, and so I think overall, it's like the landscape and agriculture as a whole is shifting towards a different direction.

JOHN BEATON - Founder, Director & Co-Visionary of Fairhaven Farm

JOHN BEATON - Founder, Director & Co-Visionary of Fairhaven Farm

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Founder, Director & Co-Visionary of Fairhaven Farm

What's trending now with beginning farmers is that it is creating this kind of community connection. It's bringing people to the farm. It's connecting them to their food source. That creates community. It helps cultivate culture and connectivity, and so I think overall, it's like the landscape and agriculture as a whole is shifting towards a different direction.