ROWIN SNIJDER - Founder, Le Compostier, Creator of “Worm Hotels” Community Composting - Highlights

ROWIN SNIJDER - Founder, Le Compostier, Creator of “Worm Hotels” Community Composting - Highlights

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Founder of Le Compostier, Creator of “Worm Hotels” for Community Composting

Know first of all that we are not separate from nature, but that we are part of it. To not even think of what is the benefit for me from it. I find it a very beautiful the concept of the food forest. Like you're actually building soil, and then the surplus is that you get some food back. To focus more on giving than on taking, especially for children.

What I like to teach my children–really look at what is your talent, what drives you and how you think you can use that to improve and to create more harmony. I think is very important. Do not think so much about what others expect from you, but what is really driving you? I think that's very important to find out and go for it.

How composting can reduce our impact on the planet w/ Le Compostier Founder ROWIN SNIJDER

How composting can reduce our impact on the planet w/ Le Compostier Founder ROWIN SNIJDER

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Founder of Le Compostier, Creator of “Worm Hotels” for Community Composting

Know first of all that we are not separate from nature, but that we are part of it. To not even think of what is the benefit for me from it. I find it a very beautiful the concept of the food forest. Like you're actually building soil, and then the surplus is that you get some food back. To focus more on giving than on taking, especially for children.

What I like to teach my children–really look at what is your talent, what drives you and how you think you can use that to improve and to create more harmony. I think is very important. Do not think so much about what others expect from you, but what is really driving you? I think that's very important to find out and go for it.

PAUL SHAPIRO - CEO of The Better Meat Co., Author of Nat’l Bestseller "Clean Meat" - Highlights

PAUL SHAPIRO - CEO of The Better Meat Co., Author of Nat’l Bestseller "Clean Meat" - Highlights

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CEO of The Better Meat Co.
Author of Nat’l Bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World

If you go fill up your car with gas in the United States, chances are high that probably about 10% of your gas is not actually coming from fossil fuels. It's coming from ethanol.You don't even contemplate the fact that there's ethanol in your gas. And I think that meat maybe come like that, where people will obtain meat. But the norm will be for that meat not to be totally animal in its nature. And I think that people will just have a different view of what meat is, and it will be far more diverse than what it is today.

Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner & the World w/ PAUL SHAPIRO

Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner & the World w/ PAUL SHAPIRO

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CEO of The Better Meat Co.
Author of Nat’l Bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World

If you go fill up your car with gas in the United States, chances are high that probably about 10% of your gas is not actually coming from fossil fuels. It's coming from ethanol.You don't even contemplate the fact that there's ethanol in your gas. And I think that meat maybe come like that, where people will obtain meat. But the norm will be for that meat not to be totally animal in its nature. And I think that people will just have a different view of what meat is, and it will be far more diverse than what it is today.