CARL SAFINA

CARL SAFINA

/

Ecologist, Founding President of Safina Center
NYTimes Bestselling Author of Becoming Wild · Song for the Blue Ocean · Beyond Words: What Animals Think and Feel

So we tend to take living for granted. I think that might be the biggest limitation of human intelligence is to not understand with awe and reverence and love that we live in a miracle that we are part of and that we have the ability to either nurture or destroy. The living world is enormously enriching to human life. I just loved animals. They're always just totally fascinating. They're not here for us. They're just here like we're just here. They are of this world as much as we are of this world. They really have the same claim to life and death and the circle of being.

KENT H. REDFORD

KENT H. REDFORD

/

Co-author of Strange Natures: Conservation in the Era of Synthetic Biology
Principal at Archipelago Consulting · Former VP for Conservation Science & Strategy, Wildlife Conservation Society

The field of synthetic biology, which is known by some as extreme genetic engineering – that's a name mostly used by people who don't like it. It amounts to a set of tools that humans have developed to be able to very precisely and accurately change the genetic code, the DNA of living organisms in order to get those organisms to do things that humans want. So the applications in medicine are predominantly devoted to trying to make us healthier people, and they range from some really exciting work on tumor biology to work on the microbiome, which is all of the thousands and tens of thousands of species that live on our lips, our mouths, our guts, our skin. And in agriculture, it's primarily directed at crop genetics, trying to improve the productivity of crops, the nutritional value of crops, the ability of crops to respond to climate change, and a whole variety of other things. Some people may have heard of one of these tools called CRISPR used to very precisely alter the sequences of DNA.

DAVID R. MONTGOMERY

DAVID R. MONTGOMERY

/

Professor of Earth and Space Sciences, University of Washington · MacArthur Fellow ’08
Co-author of What Your Food Ate: How to Heal Our Land and Reclaim Our Health · The Hidden Half of Nature

When you dig into the medical literature, 7 out of 10 of the leading causes of death in the United States are diet-related chronic diseases. And so one of the hopeful messages that I think comes out of The Hidden Half of Nature, Growing a Revolution, and What Your Food Ate is that what we do to the land, essentially we do to us. And what's good for the land is good for us. So if we think about farming differently, we can actually enjoy ripple effects that are not only beneficial to the farmers in terms of reduced costs for fertilizer, pesticides, and diesel, but it could also translate into better human health outcomes at a population level.